Week of March 9-12:
Irish recipes highlight our menu these next two weeks. Dublin Coddle (a yummy combination of bacon, sausage and potatoes) and Leek and Potatoes will be our soups.
There will be some new tastes in the pastry line, as well as old favorites. And for St Paddy’s day itself, a special dinner of Corned Beef and Cabbage among other things.
Sunday morning Brunch continues stating at 10 and continuing into lunch – quiche with a side salad?
Our new pizza panino has proved to be wildly popular and adds to our list of fun Panini. What is your favorite?
pictured above: Dublin Coddle soup)