Week of February 16-18:
The New Orleans theme continues in the kitchen this week with gumbo – sausage and ham or black bean (vegetarian!). And Apple Bread Pudding with house-made caramel sauce- a la mode, anyone?
Our Sunday Brunches are proving popular with quiches and sausage gravy. Come early and don't miss the fun!
And a reminder: our soups are mostly always gluten-free. The vegetarian soup is typically vegan. We have many other options for various dietary needs. Some of our bread is vegan, for instance, so our vegetarian Panini can be vegan. Of course, the salads are vegan/vegetarian and gluten-free.
Just ask and we'll accommodate!
(pictured above: Sausage & Ham GUMBO)