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Irish Ceilidah

Join us for Saturday evening dinner, Irish beer, & live music by Jess and Andy Agnew!

Food begins at 4:30 pm

Stage open to Irish-themed performances from 5-7 pm (come share a story or a song from Ireland!)

Live music from 7-9 pm


The River House kitchen celebrates its first St Patrick’s Day with a special Saturday evening dinner menu of Corned Beef (from Farmer’s Daughter of course) or Glamorgan Sausage (vegetarian!).

The Glamorgan Sausage is a blend of cheese, eggs, leeks and breadcrumbs lightly browned and served with a red onion and chili relish.

The Corned Beef is served with a garnish of horseradish and mustard. Both dishes are offered with a vegetarian shepherd’s (gardener’s?) pie of cabbage, turnips and carrots topped with wonderfully Irish Champs – mashed potatoes and scallions.

Dinner begins at 4:30pm

The Corned Beef Dinner and the Glamorgan Sausage Dinner are $12 and $8, respectively.


FREE EVENT (donations appreciated)

Food & Beverages available for purchase in the cafe

Earlier Event: March 17
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Later Event: March 18
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