Join us for Saturday evening dinner, Irish beer, & live music by Jess and Andy Agnew!
Food begins at 4:30 pm
Stage open to Irish-themed performances from 5-7 pm (come share a story or a song from Ireland!)
Live music from 7-9 pm
The River House kitchen celebrates its first St Patrick’s Day with a special Saturday evening dinner menu of Corned Beef (from Farmer’s Daughter of course) or Glamorgan Sausage (vegetarian!).
The Glamorgan Sausage is a blend of cheese, eggs, leeks and breadcrumbs lightly browned and served with a red onion and chili relish.
The Corned Beef is served with a garnish of horseradish and mustard. Both dishes are offered with a vegetarian shepherd’s (gardener’s?) pie of cabbage, turnips and carrots topped with wonderfully Irish Champs – mashed potatoes and scallions.
Dinner begins at 4:30pm
The Corned Beef Dinner and the Glamorgan Sausage Dinner are $12 and $8, respectively.
FREE EVENT (donations appreciated)
Food & Beverages available for purchase in the cafe