SOLD OUT

Join us for the first concert of our Dinner Concert Series, featuring Jack Dunlap and Robert Mabe!

This event will be held in our café and with limited, reserved seating. The cost is $25 per person and includes dinner.

Jack Dunlap & Robert Mabe have been touring the country together since 2019; though collectively have performed and recorded with the likes of Larry Keel, Gina Furtado, Valerie Smith & Liberty Pike, Scythian, Rob Ickes & Trey Hensley, Bud’s Collective, The Fly Birds, Dry Mill Road, Old Town Flood, Shannon Bielski & Moonlight Drive, Tim and Savannah Finch and The Eastman Stringband, Lonesome Highway, Circa Blue and Jakobs Ferry Stragglers, to name a few. They have also graced prestigious stages such as The Kennedy Center in Washington, DC, Carnegie Hall in New York City, Lied Center for Performing Arts in Lincoln, Nebraska, The Hamilton in Washington, DC and Forbes Center for the Performing Arts in Harrisonburg, VA. Both masters of their instruments, they play a mix of original tunes, classic bluegrass numbers, jazz favorites and covers anyone would recognize. With roots planted firmly in bluegrass, they stretch their sound in ways that all audiences will enjoy and leave the performance wanting more.

Dinner:

Roasted sausage, peppers, onions, and potatoes
A hearty comfort food with mild Italian sausage, bell peppers, onions, and russet potatoes
OR
Stuffed Shells
A beautiful dish consisting of pasta shaped like seashells; stuffed with three cheeses, tomato sauce, and mushrooms
AND choice of:
Soup
Italian Wedding Soup with Wild Herbs
A classic soup, adapted from a family recipe: chicken broth with cannellini beans, sausage, pasta, and a mix of spinach and garlic mustard.

OR

Garden Salad

Locally grown mixed greens and seasonal veggies with choice of house made dressings.

*Drinks and desserts will be available for purchase

Masks required when not seated at your table